Characteristics
Our RAW cocoa nibs are obtained after crushing unroasted cocoa beans grown under the conditions of ecological farming. Crushed cocoa beans are crunchy and, thanks to their distinct chocolate taste, can be used either for direct consumption or as an enrichment of various meals. They are valued and sought-after for their unique taste and high quality. This superfood is a rich in fibre.
COMPOSITION
100 % RAW unroasted cocoa nibs in organic quality
Nutritional values
| Nutritional values | in 100 g |
| Energy | 2644 kJ / 631. 6 kcal |
| Fat | 51.6 g |
| - out of which saturated fatty acids | 30.3 g |
| Carbohydrate | 29.4 g |
| - out of which sugars | 1.5 g |
| Dietary fibre | 23.4 g |
| Protein | 12.4 g |
| Salt | 0.15 g |
Application
Cocoa nibs are a tasty snack right out of the bag, or can be added to cookies, trail mixes, smoothies, cereals, yoghurts and ice-creams.
Use 2-3 teaspoons per day. Use more if you love chocolate flavours in your food.
Others
Storage: Store in dry place below 30 °C and relative humidity 60 %. Keep away from direct sunlight.
Country of origin: Peru
Weight: 250 g
