Characteristics
Raw cocoa beans (Theobroma cacao) are one of the most complex foods in the world. They contain a wide spectrum of valuable nutritional substances in a natural form, which are not devalued through thermal or any other processing.
They are valuated and sought-for their extraordinary taste features and premium quality. For centuries, the cocoa beans have been treasured as the "food of the gods". The Aztecs even used them as a means of payment. Also nowadays, they are attributed to stimulating and aphrodisiac effects. This superfood is a rich source of antioxidants, iron and magnesium. Our RAW unroasted cocoa beans are only fermented in the sun and thus retain their natural content of enzymes and other antioxidant substances.
COMPOSITION
100% unroasted cocoa beans in organic quality
Nutritional Values
| Nutritional values | in 100 g |
| Energy | 1884 kJ / 450 kcal |
| Fat | 31 g |
| - out of which saturated fatty acids | 19 g |
| Carbohydrate | 32 g |
| - out of which sugars | 0 g |
| Dietary fibre | 13 g |
| Protein | 12 g |
| Salt | 0.063 g |
Application
„Theobroma“ means “food of Gods” in Greek. And raw cocoa beans truly do credit to this attribute. Of cocoa beans, you can produce almond-cocoa milk, cocoa cream with dates and hemp seeds, cocoa balls with coconut butter and many other delicacies – or you can simply crunch them just like nuts with the irresistibly bitter taste.
Others
Storage: Store in a dry place in a closed packaging
Country of origin: Guatemala
Weight: 100 and 250 g
