CHARACTERISTIC
The fruit pulp of this African tree is a nutritious food and, thanks to the amount of substances contained, it is considered an one of the future foodstuffs. It dries naturally inside the fruit hard skin; the powder of citrus-sour flavour with subtle tones of caramel is obtained by simple extraction. The ORGANIC baobab powder is widely used to prepare many foods and drinks. Thanks to its composition, it significantly enriches the food nutrient profile.
COMPOSITION
100% powder from the baobab fruit pulp (Adansonia digitata) in the ORGANIC quality. May contain traces of dried nuts.
NUTRITIONAL INFORMATION
| Nutrition Facts | in 100 g | *% |
| Energy | 1160 kJ /278 kcal | |
| Fat | 0,4 g | |
| - of which saturates | 0,2 g | |
| Carbohydrate | 46 g | |
| - of which sugars | 36 g | |
| Fibre | 41 g | |
| Protein | 2 g | |
| Salt | 0,03 g | |
| Potassium | 1860 mg | 93 % |
| Magnesium | 164 mg | 44 % |
| Calcium | 271 mg | 34 % |
| Vitamin C | 299 mg | 374 % |
*Portion of the daily reference value of intake for an adult.
USE
Mix 5–8 g of powder in a glass of water or other beverage. The powder is suitable for all sweet dishes and drinks, to which it adds a slightly sour citrus flavour. It can be mixed with water or added to fruit juices and smoothies. It is also perfect for desserts, jams, muesli, and yoghurts. Do not heat the powder above 40°C to maintain its nutritional value.
OTHER INFORMATION
Store in a dry place in a closed container. Keep away from direct sunlight.
Country of origin: Senegal
Weight: 200 g
