Characteristics
For centuries, maca (Lepidium meyenii) has been highly valued by the indigenous people of the Andes as a source of energy and strength regeneration. It is grown in high altitudes in the Peruvian and Bolivian mountains, where very few plants are able to survive. For consumption the root of the plant is used, which contains a number of vitamins, minerals, enzymes and essential amino acids.
Composition
100% powder from dried maca root in organic quality
Nutritional values
| Nutritional Facts | in 100 g |
| Energy | 1587 kJ / 397 kcal |
| Fat | 1.4 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 77 g |
| - out of which sugars | 29 g |
| Protein | 13 g |
| Fibre | 27 g |
| Salt | <0.01 g |
Application
1–2 teaspoons per day. Mix the powder in a glass of water. Maca can also be used as an ingredient for muesli, porridges as well as desserts, cakes and muffins.
Others
Storage: Store in a dry place in closed packaging
Country of origin: Peru
Weight: 100 and 250 g
