CHARACTERISTIC
Our ORGANIC almond flour is made from whole, peeled sweet almonds, which are grown on the sunny island of Sicily. It has an excellent nutrient profile – low sugar content and a high portion of proteins, beneficial fats, and fiber. The almond flour does not contain gluten, therefore, it is suitable for people with celiac disease.
COMPOSITION
100% ORGANIC almond flour
May contain traces of other nuts.
NUTRITIONAL INFORMATION
| Nutritional values | in 100 g |
| Energy | 2524 kJ / 603 kcal |
| Fat | 55,2 g |
| - out of which saturated fatty acids | 3,6 g |
| Carbohydrate | 23 g |
| - out of which sugars | 4,5 g |
| Dietary fibre | 8,9 g |
| Protein | 20 g |
| Salt | 0,02 g |
USE
The almond flour may be used as a substitute for ordinary white flour; it can also be consumed without heat treatment. Especially suitable for the preparation of cakes, marzipan, desserts, macaroons, porridge, creams, for the production of almond milk.
OTHER INFORMATION
Store in a dry place in a closed container.
Country of origin: Italy
Weight: 250 g
