Characteristics
The acai palm (Euterpe Olacera) grows naturally in the tropical areas of Central and South America. Its fruits are a rich source of many nutritionally valuable substances. They contain protein, fatty acids, dietary fibre and especially a considerable quantity of anthocyanins with high antioxidant effect. On the ORAC scale, measuring the antioxidant capacity of foods, acai ranks on top with one of the highest values. The fruit powder maintains vital nutrients and a delicious, mildly tartish chocolate taste of fresh tropical fruits.
COMPOSITION
100% organic powder from acai fruits
Nutritional values
| in 100 g | |
| Energy | 2232 kJ / 534 kcal |
| Fat | 42.5 g |
| - out of which saturated fatty acids | 0 g |
| Carbohydrate | 10 g |
| - out of which sugars | 7.98 g |
| Fibre | 32 g |
| Protein | 8 g |
| Salt | 0.0093 g |
Application
Mix the powder (1-2 tea spoons per day) in a glass of juice. Do not heat up.
The acai powder is also suitable for preparation of desserts and can be added to yoghurts and breakfast cereals.
Others
Storage: Store in a dry place in closed packaging. Keep away from direct sunlight.
Country of origin: Columbia
Weight: 80 g
