The basic ingredient of our Superfood breakfasts is buckwheat flakes. Besides them you can also find there flax flour that is rich in fibre and lignans, almond flour as a source of proteins, whole crushed apple with pectin and other beneficial components.
During the development we took into account also the allergens especially gluten and lactose that´s why all our superfood breakfasts are made of naturally gluten-free and diary-free ingredients. There is no sugar added in some of them or we use organic coconut sugar whose glycemic index is lower compared to regular sweeteners.
Four types of superfood breakfasts are launched on the market at the moment:
- Bohemian
- Scandinavian
- Asian
- Andean
The product line will be gradually extended of other variants with original recipes.
