Characteristics
Food supplement
Fresh-water algae Spirulina contains all essential amino-acids and is a rich source of proteins and fi bre. Proteins in Spirulina support growth and maintenance of muscular mass and normal condition of bones. Vitamin B12 contained in Spirulina contributes to normal formation of red blood cells and haemoglobin, normal function of the immune system and energy-yielding metabolism and contributes to the reduction of tiredness and fatigue. Vitamin B12 also contributes to normal activity of nervous system, psychical activity and normal homocysteine metabolism.
Composition
100 % powder of fresh-water algae Spirulina (Arthrospira platensis) in organic quality
Nutritional values
| Nutrition Facts | in 100 g | in 5 g | % *per dose |
| Energy | 1465 kJ / 350 kcal | 73.2 kJ/ 17.5 kcal | |
| Fat | 5.8 g | 0.3 g | |
| - of which saturates | 2 g | 0.1 g | |
| Carbohydrate | 5.6 g | 0.3 g | |
| - of which sugars | 0 g | 0 g | |
| Fibre | 11.4 g | 0.6 g | |
| Protein | 63.2 g | 3.2 g | |
| Salt | < 0.1 g | 0 g | |
| Vitamin B12 | 144 µg | 7.2 µg | 288 % |
* Reference intake value per 1 dose = 5 g. This packaging contains 50 doses.
Recommended dosage and Application
Mix 2–5 g a day in a glass of water 15 minutes before meals. Information is valid in case of applying 5 g a day.
Mix the powder in a glass of water or juice and shake thoroughly. Suitable as an ingredient for preparation of cocktails or smoothies. Do not heat up!
Others
Storage: Keep out of reach of children. Store in a dry place, in a closed container
Country of origin: Non-EU Agriculture
Weight: 200 g
