Characteristics
Food supplement
Fresh-water algae Spirulina contains essential amino-acids and it is a rich source of proteins and chlorophyll. A complete protein in Spirulina supports growth and maintenance of muscular mass and optimal condition of bones. Iron and Vitamin B12 contained in Spirulina facilitate production of red blood cells, optimal function of the immune system and energy metabolism and contribute to reducing fatigue and exhaustion. Vitamin B12 also contributes to correct function of the nervous system, psychical activities and maintenance of standard metabolism of homocysteine. Vitamin B2 supports good condition of eye-sight, skin and mucous membranes and assists in protecting cells against oxidative stress.
Composition:
100 % fresh-water algae Spirulina (Arthrospira platensis) in organic quality.
Nutritional values:
Nutritional values
| Nutritional Facts | in 100 g | in 10 tablets (5 g) | % NRV* |
| Energy | 1599 kJ / 382 kcal | 80 kJ / 19 kcal | |
| Fat | 6.4 g | 0.32 g | |
| Carbohydrate | 14.8 g | 0.74 g | |
| Protein | 66.9 g | 3.34 g | |
| Iron | 43 mg | 2.15 mg | 15.4% |
| Vitamin B2 | 4.57 mg | 0.23 mg | 16.4% |
| Vitamin B12 | 331µg | 16.55 µg | 662 % |
* NRV – Nutrient Reference Value in 5 g
Recommended dosage
2–5 tablets twice a day, at least 15 minutes before meals with a glass of water. In case of undernourishment, it is more suitable to use Organic Spirulina together with a meal. Information provided here are valid if 10 tablets (5 g) are taken regularly every day.
Nutritional supplement, it is not substitute for a balance diet. Not to be given to children under 3 years.
Do not exceed recommended daily intake.
Others
Keep out of reach of children, store in a dry, closed, cool and dark place in a closed container.
Country of origine: India
Size of packaging
- Organic Spirulina 500 mg (100 tablets)
- Organic Spirulina 500 mg (300 tablets)
