Food supplement
Chlorella is one of the oldest form of the vegetable life on Earth and contains manifold more chlorophyll that any other green plants. It was discovered already in 1890 by a Holland microbiologist M. W. Beijerinck and it has, since then, become well-known and noted world-wide for its positive effect on human health.
No. 1 from Japan
Chlorella is extremely popular in Japan where is considered as no. 1 nutritional supplements. Over 10 million of Japanese take it regularly and Japan is also the biggest producer of chlorella in the world. Chlorella Japan comes from a protected natural reserve in the group of islands Rjúkjú with fresh air and clean water rich in minerals.
Chlorella Japan with Collagen and Vitamin C
Collagen is the fundamental building material forming the connective tissues. It is crucial and irreplaceable component of bones, cartilages, ligaments, tendons and skin. Vitamin C contributes to normal collagen formation for the normal function of cartilages, bones, teeth and skin.
fresh-water algae Chlorella vulgaris (177.6 mg), marine collagen (20 mg), vitamin C L-ascorbic acid (1 mg) stabilizer calcium phosphate (1 mg), silicon dioxide = anti-caking agent (0.4 mg).
in 100 g | in 4 g | % * per dose | |
Energy | 1498.5 kJ / 357.9 kcal | 60 kJ/14.3 kcal | |
Protein | 58.9 g | 2.4 g | |
Carbohydrate | 1.9 g | 0.1 g | |
Fat | 10.6 g | 0.4 g | |
Vitamin C | 500.0 mg | 20.0 mg | 25 % |
* Reference intake value per 1 dose = 4 g
6–10 tablets twice a day, at least 15 minutes before meals with a glass of water. Information is valid in case of applying 20 tablets a day (4 g).
Food supplement, it is not substitute for a varied diet. Do not exceed recommended daily intake. Not suitable for children under 3 years.
Store in a dry, cool and dark place in a closed container. Keep away from children.
Country of origin: Japan
Size of packaging