Food supplement
Chlorella is one of the oldest form of the vegetable life on Earth and contains manifold more chlorophyll that any other green plants. It was discovered already in 1890 by a Holland microbiologist M. W. Beijerinck and it has, since then, become well-known and noted world-wide for its positive effect on human health.
No. 1 from Japan
Chlorella is extremely popular in Japan where is considered as no. 1 nutritional supplements. Over 10 million of Japanese take it regularly and Japan is also the biggest producer of chlorella in the world. Chlorella Japan comes from a protected natural reserve in the group of islands Rjúkjú with fresh air and clean water rich in minerals.
Iron, together with vitamin B12, positively aff ects production of red blood cells and haemoglobin, oxygen transport and energy metabolism. They also help reduce fatigue and exhaustion. Vitamin B2 aids to correct function of the nervous system, good eye-sight and healthy skin. Folic acid takes part in optimal psychical activities, haematogenesis and proper function of the immune system.fresh-water algae Chlorella vulgaris (197 mg), stabilizer calcium phosphate (3 mg)
in 100 g | in 4 g | % NRV* | |
Energy | 1695kJ/405kcal | 16kcal/ 68 kJ | |
Protein | 66 g | 2.6 g | |
Carbohydrate | 12 g | < 0.5 g | |
Fat | 13 g | 0.5 g | |
Iron | 102 mg | 4,08 mg | 29.1% |
Vitamin B2 | 5.28 mg | 0.21 mg | 15% |
Folic acid | 1900 µg | 76 µg | 38 % |
Vitamin B12 | 12 µg | 0,48 µg | 19.2% |
* NRV – Nutrient Reference Value in 4 g
6–10 tablets twice a day, at least 15 minutes before meals with a glass of water. Information is valid in case of taking 20 tablets a day (4 g).
Food supplement, it is not substitute for a balanced diet. Not to be given to children under 3 years. Do not exceed recommended daily intake.
Store in a dry, cool, closed and dark place in a closed container. Keep away from children.
Country of origin: Japan
Size of packaging