Coconut sugar is extracted from nectar of coconut palm blossoms which is collected manually. Obtained crystals of coconut sugar have slightly caramel taste. In South and South-East Asia, this sugar has been used for centuries as a traditional and popular sweetener. Our sugar from coconut blossoms comes from ecological farming, is purely natural and, during its production, does not go through any refinement processes.
100 % coconut sugar in organic quality
in 100 g | |
Energy | 1643 kJ / 392 kcal |
Fats | <0.3g |
- of which saturates | <0.2 g |
Carbohydrates | 95 g |
- of which sugars | 94.7 g |
Protein | 1.3 g |
Salt | 0.47 g |
You can add coconut sugar to your coffee, tea, smoothies, hot as well as cold drinks. It finds its place in preparation of various desserts as a substitute for white sugar.
Country of origin: Indonesia
Volume: 100 g and 250 g
Storage: Keep in a dry place in a closed container.