CharaCteristiCS
Coconut sugar is extracted from nectar of coconut palm blossoms which is collected manually. Obtained crystals of coconut sugar have slightly caramel taste. In South and South-East Asia, this sugar has been used for centuries as a traditional and popular sweetener. Our sugar from coconut blossoms is purely natural and, during its production, does not go through any refinement processes. Ginger enriches the product with a slightly spicy flavour, which combines nicely with caramel taste of the coconut sugar and, at the same time, assures gentle warm-up of the human body in cold seasons.
COMPOSITION
99 % coconut sugar, 1 % ginger
Nutritional values
| in 100 g | |
| Energy | 1636.6 kJ / 390.9 kcal |
| Proteins | 0.8 g |
| Carbohydrates | 94.6 g |
| - of which sugars | 81.3 g |
| Fat | 1.02 g |
| - of which saturates | 0.9 g |
| Fibre | 4.09 g |
| Salt | 0.125 g |
aPPLICATION
You can add coconut sugar with ginger to your coffee, tea, smoothies, hot as well as cold drinks. It finds its place in preparation of various desserts as a substitute for white sugar.
Others
Volume: 100 g
Country of origine: Indonesia
Storage: Keep in a dry place in a closed container.
